Pork
Bondiola - neck fillet
This was served in:
Secretos para tentarse
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: Palermo
Ugarteche 3154 (near the corner of Ugarteche and Cerviño)
Telephone number: +5411 4804 3558
E-mail: ► secretosparatentarse@gmail.com
Smoking area inside
Classification points: 5,63
Details of Secretos para tentarse:
Gran puchero - Detail
This was served in:
El Globo
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: PalermoCity zone: Monserrat
Hipólito Yrigoyen 1199 (corner H. Yrigoyen and Salta)
Telephone number: +5411 4381 3926
Smoking area inside
Classification points: 5,06
Details of El Globo:
The Gran puchero
Without doubt one of the best Gran pucheros of the city ...
This was served in:
El Globo
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: PalermoCity zone: Monserrat
Hipólito Yrigoyen 1199 (corner H. Yrigoyen and Salta)
Telephone number: +5411 4381 3926
Smoking area inside
Classification points: 5,06
Details of El Globo:
Pork chop
This was served in:
Gourmet Porteño
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: Puerto MaderoCity zone: Congreso
Av. Alicia Moreau de Justo 1942 (between Cochabamba and Av. Juan de Garay)
Telephone number: +5411 4312 3021
E-mail: ► info@gourmetporteno.com.ar
Smoking area inside
Classification points: 5,34
Details of Gourmet Porteño:
Tipps & Info
www.pucho.org - © produced & powered by SmoLiner, LaRa & hirsch | 4/006 | Updated on Wednesday, 28th of October 2009