Beef
Lomo, tira, vacío ... what would we do without the meat of the cows of our ‘Campo‘?
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Loin steak with potatoe mash
Restaurant Teodoro
Buenos Aires/Argentina
Arenales 1424
Between Paraná and Uruguay
Quarter: Recoleta
Telephone number: 4815-4004
Website: » www.teodororestaurant.com.ar
Smoking area inside (Smokers welcome)
Classification points: 4,93
Details of Teodoro:
Tender loin steak
Restaurant Teodoro
Buenos Aires/Argentina
Arenales 1424
Between Paraná and Uruguay
Quarter: Recoleta
Telephone number: 4815-4004
Website: » www.teodororestaurant.com.ar
Smoking area inside (Smokers welcome)
Classification points: 4,93
Details of Teodoro:
Lomo with Ruccula salad and eggs
Restaurant T-bone
Buenos Aires/Argentina
Armenia 2471
Between Av. Santa Fe and Güemes
Quarter: Palermo
Telephone number: 4833-6565
Website: » www.tbone.com.ar
E-mail: » info@tbone.com.ar
Smoking area inside (Smokers welcome)
Classification points: 4,63
Details of T-bone:
» All photos of dishes of T-bone
Chorizo Steak a Caballo
with fried eggs and fried potatoes.
Ratings: 7 points of 10.
Restaurant Club del Progreso Histórico Restorán
Buenos Aires/Argentina
Sarmiento 1334
Between Uruguay and Talcahuano
Quarter: Centro
City zone: Tribunales
Telephone number: 4372-3380/350
Website: » www.restorandelprogreso.com.ar
Smoking area inside (Smokers welcome)
Classification points: 7,17
Details of Club del Progreso Histórico Restorán:
» All photos of dishes of Club del Progreso Histórico Restorán
» Situation/Map of Club del Progreso Histórico Restorán
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