Beef
Bife de chorizo - Chorizo Steak
This was served in:
Guaresnei (lo de Pablo)
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: PalermoCity zone: Palermo Hollywood
Carranza y Nicaragua (corner Nicaragua and Carranza)
Telephone number: +5411 4772 8540
E-mail: ► guaresnei@gmail.com
Smoking area inside
Classification points: 6,90
Details of Guaresnei (lo de Pablo):
Lomo - Steak
This was served in:
Secretos para tentarse
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: Palermo
Ugarteche 3154 (near the corner of Ugarteche and Cerviño)
Telephone number: +5411 4804 3558
E-mail: ► secretosparatentarse@gmail.com
Smoking area inside
Classification points: 5,63
Details of Secretos para tentarse:
Half portion of a Tenderloin Steak
This was served in:
La Bolsa
Restaurant
Buenos Aires - Capital Federal/Argentina
City zone: Centro
Suipacha 441 (between Av. Corrientes and Lavalle)
Telephone number: +5411 4326 4269
Website: ► www.labolsaparrilla.com.ar
E-mail: ► info@labolsaparrilla.com.ar
Smoking area inside
Classification points: 5,63
Details of La Bolsa:
Chorizo-Steak
What you order is one thing, what you get another and the wine is served after dinner ...
This was served in:
Bar El Federal
Restaurant
Buenos Aires - Capital Federal/Argentina
Quarter: San TelmoCity zone: Congreso
Carlos Calvo 395/399 (corner Carlos Calvo and Perú)
Telephone number: +5411 4300 4313
E-mail: ► barelfederal@hotmail.com
Smoking area inside
Note: pucho.org doesn't go more there
Classification points: 3,80
Details of Bar El Federal:
Tipps & Info
www.pucho.org - © produced & powered by SmoLiner, LaRa & hirsch | 4/006 | Updated on Saturday, 24th of October 2009